Turkey Dressing

2 cups butter or margarine
2 cups chopped onion

1/4 cup parsley

12-13 cups slightly dry bread cubes (2 loaves homemade bread)
3 tsp. poultry seasoning
3 tsp. salt
3 1/2 tsp. sage
3 tsp. thyme
1 1/2 tsp. pepper

1 can chicken broth

5 well beaten eggs

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. add all seasonings and toss together well. Pour in enough broth to moisten; add beaten eggs and mix together well. Pack lightly into Crock-Pot. Cover adn set to High for 45 minutes; then reduce to Low to cook for 4-8 hours.