Asian Salad - image needed

6 oz. Ramen noodles, crushed

1 c. slivered almonds

2-3 t. sesame seeds

2 t. butter, melted

½ bag coleslaw

⅓ c. vegetable oil

¼ c. vinegar

¼ c. sugar

2 T. soy sauce

2 T. sesame oil

In a medium skillet over low heat, brown ramen noodles, almonds, and sesame seeds (add last) with melted butter.  Once browned, take off heat and cool.  In large bowl add coleslaw.  In a small saucepan, bring vegetable oil, sugar, and vinegar to boil for 1 minute.  Cool. Add soy sauce. To the large bowl, add the noodle and soy sauce mixtures.  Toss to coat.