9 T. butter
3 c. flour
⅜ c. sugar
1 ½ t. baking powder
1 ½ t. salt
1 c. milk
Filling:
5 T. butter
cinnamon
brown sugar
Preheat
the oven to 425°. Mix first six ingredients till it forms a soft
dough. Roll out and spread with a little more than half of the melted
butter, then sprinkle cinnamon and brown sugar on top. Roll the dough
up and cut into 1 inch thick slices. Pour the rest of the melted butter
in a 9x13 pan and sprinkle with brown sugar. Place roll-em-ups in the
pan and bake for 20 minutes.
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