1 ½ c. chicken, cooked and shredded
1 can cream of chicken soup
8 oz. sour cream
1 sleeve Ritz Crackers
½ stick butter
1 can cream of chicken soup
8 oz. sour cream
1 sleeve Ritz Crackers
½ stick butter
Rice
Arrange
chicken in greased 9x11 casserole dish. Combine soup and sour cream,
and pour over chicken. Crush Ritz. Spread crushed crackers on top of
casserole. Drizzle melted butter over top. Bake at 350° for 25
minutes. Serve over rice.
No comments:
Post a Comment