Monday, July 29, 2013

Chicken Jo

1 ½ c. chicken, cooked and shredded
1 can cream of chicken soup
8 oz. sour cream
1 sleeve Ritz Crackers
½ stick butter
Rice

Arrange chicken in greased 9x11 casserole dish.  Combine soup and sour cream, and pour over chicken.  Crush Ritz.  Spread crushed crackers on top of casserole. Drizzle melted butter over top.  Bake at 350° for 25 minutes.  Serve over rice.

No comments:

Post a Comment