Chili for Two - image needed

¼ lb. ground beef
¼ cup chopped onion
1 garlic clove, minced
1 can chili beans, undrained
1 can diced tomatoes, undrained
1 ½ t. chili powder
½ t. ground cumin

In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.