Chicken Divan - image needed

4 chicken breasts

Celery salt

2 c. milk

2 pkg. broccoli

16 oz cream cheese

1 c. parmesan cheese, divided

Bake chicken in water with celery salt for 45-60 minutes.  Bone the chicken.  Cook broccoli spears with salt.  Cream milk, cream cheese, and ⅓ c. parmesan cheese.  Cook until thick.  Grease casserole dish and spread broccoli in bottom.  Cover with 1 cup of sauce.  Spread layer of chicken and cover with remaining sauce.  Sprinkle ⅔ c. parmesan cheese on top.  Bake at 350° for 30 minutes.  Serve over rice.