Mock Eclaires - image needed

4 c. milk
2 pkgs. vanilla pudding mix
1 c. whipping cream
graham crackers

Chocolate glaze:
¼ c. semisweet chocolate chips
6 T. butter
2 T. white corn syrup
2 t. vanilla
1 ½ c. powdered sugar
3 T. milk

Mix pudding according to directions and thicken.  Add whipped cream.  Layer crackers in 9x13 pan.  Pour half of mixture over crackers.  Add another layer of crackers, then the rest of the pudding, then top with more crackers.  Make chocolate glaze by melting chocolate chips and butter.  Blend all other ingredients in until the mixture is smooth.  Pour chocolate glaze over the top.  Refrigerate at least 10 hours.