1 can pinto beans
1 can kidney beans
2 cans diced tomatoes with chilies
2 cans cream of chicken soup
2 T. chicken bullion
1 chicken breast
2 c. water
Put
all ingredients in a crock pot and cook on low for 6-8 hours or on high
for 4-6 hours. Shred the chicken when it is completely cooked and
return to crock pot. Serve with tortilla chips, sour cream cheese, and
avocado, or with corn bread.
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