Saturday, July 13, 2013

Layered Strawberry Jello - image needed

This is Rae's version of Mom's jello (a favorite of Ben)
2 cups boiling water
1 small package strawberry jello 
1 small package raspberry jello 
1 16 oz container frozen sweetened strawberries
1 12 oz container cool whip 
fresh raspberries 
toasted pecans, optional
 
Dissolve jello in boiling water. Combine in blender with frozen strawberries. Blend thoroughly. Pour into 9x13 dish. Refrigerate until set (it will form two layers). Spread cool whip over the top, and decorate with fresh raspberries. Sprinkle with pecans if desired.

No comments:

Post a Comment