Meatballs
20 oz. ground turkey breast
1/4 cup seasoned breadcrumbs
1/4 cup parmesan cheese
1 Tbsp. parsley
1 large egg
1/4 cup onion, minced
1 clove garlic, minced
1/4 tsp. salt
Soup
8 cups chicken broth
8 oz. spinach, chopped
fresh cracked pepper to taste
1/2 cup uncooked orzo
In a large pot, heat the chicken broth over medium heat, covered. While the broth is heating up, in a large bowl, combine all ingredients for meatballs. Using your (clean) hands, gently mix all the ingredients until everything is combined. Form small meatballs, about 1 tbsp. each, you'll get about 40. When the broth comes to a boil, drop the meatballs in, add the orzo and chopped spinach. Add fresh pepper, adjust salt as needed and cook about 10 minutes or until orzo is done.
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