4 boneless skinless chicken breasts, cut into thin strips
8 ounces linguine, cooked al dente
4 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
4 tablespoons butter
2 thinly sliced green onion
2 -4 cups heavy whipping cream
4 tablespoons chopped sun-dried tomatoes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup grated parmesan cheese
Directions:
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
8 ounces linguine, cooked al dente
4 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
4 tablespoons butter
2 thinly sliced green onion
2 -4 cups heavy whipping cream
4 tablespoons chopped sun-dried tomatoes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup grated parmesan cheese
Directions:
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
serves 4
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