Spinach Cranberry Salad - image needed

(I never measure the salad ingredients anymore--just toss it in!  The dressing makes enough for at least 2 salads, so don't just dump the whole bottle on the salad.)

 

Salad

8 oz fresh spinach

1 granny smith apple, diced

4 slices bacon, cooked and crumbled

1 cup slivered almonds, toasted*

1 cup dried cranberries

1 green onion, thinly sliced

 

Dressing

6 T sugar

1/2 tsp dry mustard

1/2 tsp salt

1/2 Tbsp dried onion flakes

1/4 cup cider vinegar

1/2 cup extra virgin olive oil

1/2 Tbsp poppy seed

 

*Toast on cookie sheet in 350 oven for 10 minutes.  Cool.

                                              

Toss salad ingredients together.  Pour desired dressing over salad.  Toss to coat.  Serve.