1 T. yeast
2 T. sugar
1½ c. warm water
1 t. salt
3½ c. flour
melted butter
garlic salt
parmesan cheese
sesame seeds
parsley flakes
Mix
together yeast, sugar, and water and let sit for 20 minutes. Add salt
and flour. Mixture will be sticky. Let rise 20 minutes. Roll out on
floured surface to ¼ inch thickness. Spread butter over top and fold in
half. Cut into inch wide strips and twist. Place in greased baking
pan and sprinkle with garlic salt, parmesan cheese, sesame seeds, and
parsley flakes. Bake at 400° until golden brown about 10 minutes.
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