Prailine Baked French Toast - image needed

1 loaf french bread

1 t. vanilla

6 eggs

1 t. cinnamon

1 c. milk (not skim)

½ t. nutmeg

1 c. half and half

½ c. butter

1 c. brown sugar
2 T. corn syrup

1 c. chopped pecans

Slice bread and arrange in 9x13 dish.  Mix eggs, milk, half and half, vanilla, cinnamon, and nutmeg and pour over the bread.  Cover and refrigerate overnight.  Melt butter, corn syrup and sugar in pan over medium heat, stirring until sugar dissolves and mixture starts to boil.  Sprinkle pecans over bread.  Pour sauce on top.  Bake at 350° for 40 minutes uncovered.