1 ½ cups sugar
2 eggs
1 cup butter, softened
2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup graham cracker crumbs
1 package milk chocolate kisses, unwrapped
1 7-ounce jar marshmallow crème
Combine sugar, eggs, butter and vanilla in a bowl and mix well. Mix
the flour, baking powder, salt, and graham cracker crumbs in a separate
bowl. Add to the egg mixture gradually, beating constantly.
Spread half the dough over the bottom of a 9x13 inch baking pan. Press the kisses pointed side down into the dough.
Microwave the opened jar of marshmallow crème on Defrost for 30
seconds to soften. Spread over the kisses. Crumble the remaining dough
and sprinkle evenly over the marshmallow crème.
Bake at 350 degrees for 30-40 minutes or until brown on top.
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