Lime Chicken Soft Tacos

1 1/2 pounds skinless, boneless chicken breast, cubed
1/8 c. red wine vinegar
1 lime, juiced
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
2 green onions
2 cloves garlic
1/4 c. chopped cilantro
10 (6 inch) flour tortillas
shredded lettuce, tomato, cheese, avocado, salsa, etc.

Saute chicken in a medium saucepan over medium high heat until done. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and cilantro. Simmer for an extra 5-10 minutes. Warm tortillas. Serve in warmed tortillas with desired toppings.