Skillet Lasagna

1 lb. Italian sausage
29 oz. diced tomates
6 oz. tomato paste
3 c. noodles
2 c. shredded cheese

Cook sausage until crumbled and no longer pink.  Drain and blend in tomatoes and paste.  Simmer for five minutes.  Remove from pan; keep warm.  Cook noodles.  Place half of cooked pasta in bottom of skillet.  Pour half of tomato-meat mixture over pasta.  Sprinkle with half of cheese.  Top with remaining pasta, tomato-meat mixture, and cheese.  Cover and cook over medium heat for five minutes. or until heated through and cheese melts.