Rice Pilaf

Rice Pilaf
1 cup rice
3 Tbsp olive oil
2 cups chicken broth
1 carrot
1/2 tsp. dried onion flakes
1 tsp. dried parsley
dash of garlic powder
dash of time.
1/2 cup frozen peas.

In saucepan, sautee 1 cup rice in 3 Tbsp olive oil.  Add 2 cups chicken broth, 1 grated carrot, 1/2 tsp dried onion flakes, 1 tsp dried parsley, and a dash of garlic powder and dried thyme.  Bring to boil.  Cover and reduce heat to simmer 15 minutes.  Add 1/2 cup frozen peas.  Return cover and let stand 5 minutes.  Mix together.