Monday, September 9, 2013

Lasagna

lasagna noodles (uncooked)
2-3 cups mozzarella cheese (or Italian cheese blend)
½ lb hamburger
1 26 oz jar spaghetti sauce
24 oz cottage cheese
2 eggs
parsley
1/3 cup Parmesan cheese

Brown hamburger.  Salt and pepper to taste.  Add spaghetti sauce. 

In a medium bowl, combine cottage cheese, eggs, parsley and 1/3 cup Parmesan cheese.

Spray 9x13 pan with PAM. Spread a little sauce on the bottom.

Layer:     3-4 lasagna noodles (to cover bottom of pan)
    half of cottage cheese mixture
    half of mozzarella cheese
    half of meat/sauce mixture

Repeat.
Spread a little more cheese on top.

Cover tightly with foil.
Bake at 350 one hour.  Test for noodle done-ness with a clean butter knife. Let stand 10 minutes. Ideas to serve with: Garlic Bread or bread sticks, green salad, and garden green beans.

For easy garlic bread: Slice Italian bread down the middle the long way.  Spread with butter and sprinkle with Garlic Seasoning (we like Johnny's Garlic Spread at Costco). Sprinkle with a little cheese if you like.  Bake at 400 about 10 minutes, broiling at the end to desired brownness.

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