Buttermilk Cornmeal Pancakes

These are a new favorite.

1 1/2 cups flour
1/2 cup cornmeal (fine or medium grind, depending on how you like your pancake texture)
2 Tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg (I use extra large)
3 Tbsp melted butter
2 cups buttermilk
1/2 tsp vanilla

Whisk together flour, sugar, baking powder, baking soda, and salt. In a separate measuring cup, whisk together buttermilk, egg, butter and vanilla. Make a well in the center of the dry ingredients and pour in the wet. Very gently whisk together until moistened. Do not over mix.

Heat griddle to 350. Cook on hot griddle in 1/4 cupfuls.

Serve with butter and syrup or jam, fruit, and milk.

Mom likes them with blueberries.