For Mother's Day, Andy made an amazing meal of grilled tenderloin
steaks, roasted red potatoes, chopped veggie salad, and pear-lime jello
'salad'. I put the 'salad' in quotes, because it's not really one of
those healthy salads. . . more like a dessert, but delightful! I can't
imagine how someone came up with it, because it is really an odd
conglomeration of ingredients, but it tastes great--my family devoured
it.
1 pkg lime jello (small)
1 can pears (15 oz)
4 oz cream cheese (I use Neufchatel)
8 oz cool whip
Drain juice from pears and add water to make 1 cup. Boil water/juice
and add jello, stirring until dissolved. Set aside in fridge until
slightly thickened.
Blend pears, cream cheese, and jello. Fold in cool whip. Spread in square pan (8x8 or 9x9) and chill until firm.
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