Broiled Asparagus
This is my favorite way to eat asparagus, and all my kids love it! Nate and Aubrey's family all love it this way too.
Trim*, wash, and dry asparagus. Pour a little olive oil in a large
rimmed cookie sheet. Place asparagus spears on cookie sheet and roll
them around until coated in oil. Sprinkle generously with salt and
fresh ground pepper. Broil about 5 minutes, shaking pan once for even
cooking. When asparagus is tender, it's ready.
*To trim asparagus, bend a single stem. It will naturally break where the stem starts to get woody--discard the bottom
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