1/2 c margarine
1 c sugar
2 eggs
2 bananas, mashed
1 tsp lemon juice
2 c flour
3 t baking powder
1/2 t salt
Finely chopped pecans
Cinnamon Sugar
Heat oven to 375 (350 for dark pans.) Cream margarine and sugar. Add eggs and beat until light. Mash bananas with lemon juice. Blend into creamed mixture. Add flour, powder and salt. Stir until blended. Grease a large loaf pan. Sprinkle all sides and bottom with cinnamon sugar. Pour batter into pan. Top with cinnamon sugar and nuts.
Bake 50-60 minutes or until toothpick comes out clean. (Makes one 8x4 loaf or three medium-minis. 45 minutes for smaller loaves.)
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