If you're looking for an exactly measured recipe, this isn't for you.
It's just a throw together, but it's yummy. I cut my chicken breasts
and ham slices in half to make smaller portion sizes.
chicken breasts, pounded to even thickness
slices of deli ham
swiss cheese
cornflake crumbs, bread crumbs
Good Season's Italian Dressing mix
egg
oil for browning
1 can cream of chicken soup
1/4 cup sour cream
milk
Place in each chicken piece: one slice of ham, one slice of cheese.
Roll up, securing with a toothpick or two. Dip in egg, then in mixture
of crumbs with italian dressing mix (use as much or little as you like.)
Heat oil in skillet over medium high heat. Brown chicken on all sides.
Place on greased baking sheet. Bake at 350 for 20-30 minutes, or until
chicken is cooked through (this depends on the size you make them. . . I
do them small, so they cook fast.)
Heat together chicken soup, sour cream, and milk to desired consistency. Serve chicken with gravy.
Serve with Rice Pilaf
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