3 8 ounce cream cheese at room temperature
1 5 oz bottle Kraft Old English cheese spread (found in the cracker section)
2 cups finely grated mild or medium cheddar cheese
2 T. butter softened
1/4 tsp garlic powder
1/4 tsp onion salt or onion powder
1 tsp worchestershire sauce
1/2-3/4 cup finely chopped nuts (Rae like pecans)
Mix all ingredients except nuts together. I use my bare hands to ensure that it is mixed well. Separate into 2 large balls or 3 medium. Roll in nuts. Serve with a variety of crackers.
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