1 small package instant chocolate pudding
1 c. cold milk
1 c. mini-chocolate chips
1 chocolate crumb crust (1 1/2 c. crumbs from chocolate grahams or famous wafers and 1/3 c. melted butter)
8 oz. cool whip
30 crushed oreos
Mix pudding with milk. Fold in cool whip, mini chips, and 2/3 of the crushed oreos. Spoon into crust. Sprinkle remaining crushed Oreos on top. Freeze at least 4 hours. Remove from freezer 10 minutes before serving.
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