Sunday, September 8, 2013

Cornbread

2 cups bisquick (I use Jiffy)
1/2 c cornmeal
1 tsp baking powder
1/2 c sugar
1 c milk
2 eggs
1 cube butter, melted

Stir all ingredients together, adding butter last. 
Pour into 8 or 9 inch square pan and bake at 350 for 30-35 minutes.

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