Chicken Rolls

4  chicken breasts, cooked and  cubed

8 oz. cream cheese

¼ c. softened butter

⅛ t. pepper

1 crescent roll recipe

1 c. seasoned stuffing crumbs

1 can cream of chicken soup

½ c. milk

½ c. sour cream

Mix chicken, cream cheese, butter, and pepper.  Spread out 1 T. filling on each crescent roll and roll up tightly.  Dip in melted butter.  Roll in stuffing crumbs.  Cook for 20 minutes at 350°.  Mix cream of chicken soup with the milk and sour cream.  Heat.  Serve rolls covered in gravy.