A friend brought this to me after one of my babies was born. I loved it! Tonight,
I used my cast iron skillet to brown the chicken, then poured heated
sauce around it, covered it and stuck it right in the oven. It cooked
faster (30 minutes total in the oven), and clean up was easy!
26 oz can of Spaghetti sauce
1/2 cup half n half
3-4 pieces of white bread, broken in pieces
1 egg, beaten
4 chicken breasts (sliced in half if large)
1/2 cup shredded mozzarella
1/4 cup shredded swiss cheese (optional)
1/2 cup grated parmesan
Dilute spaghetti sauce with half n
half and pour in 9x13 dish. Place bread in blender. Blend until in
crumbs. Place crumbs in shallow dish. Dip chicken in egg, then in
crumbs. Brown chicken in oil over medium high heat.
Nestle chicken in sauce and top
each piece with cheeses. Bake at 300 degress for 30 minutes covered, 15
minutes uncovered. Serve with spaghetti noodles.
Served with green salad and breadsticks.
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