2 c quick oats
2/3 cup packed brown sugar
1/4 c butter, cubed
1 T salt
3 c boiling water
2 T yeast
1 c whole wheat flour
5 c white bread flour
Additional butter, melted
Combine in Bosch: oats, brown sugar, butter,
and salt. Mix in boiling water. Cool to 110-115 degrees. Add wheat
flour and yeast. Mix in enough remaining flour to form soft and
slightly sticky dough. Knead 8 minutes.
Place in greased bowl, turning to grease
top. Cover and rise about an hour (finger indentation in risen dough
should remain.) Punch down. Turn onto lightly floured surface. Divide
into 24 pieces and shape into balls. Place 15 balls in greased 9x13
pan and 9 balls in greased 7x11pan. Cover and rise about 45 minutes.
Bake at 350 for 25-30 minutes or until golden brown. Remove pan to wire
rack; brush rolls with melted butter. These freeze well--just thaw on
counter and reheat in the oven.
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