Apricot Leather

Every year we find someone with an apricot tree who has too many apricots and make this.  Our kids LOVE it.

4 cups apricot puree (just pit the cots and put them in your blender.  Blend to measure four cups.  No need to peel.) 
1/4 c honey2 TBSP lemon juice3/4-1 cup sugar
 
Blend. Spray three rimmed baking sheets with PAM. Divide apricot mixture evenly onto the three cookie sheets.  Bake at 170 degrees about 8 hours (overnight). When the leather is done, it will peel off the baking sheets. Cut into serving sizes and wrap in plastic wrap.  We have kept them up to a year with good results.  I just keep them in a canning jar with a lid (not sealed.)