Strawberry pie

9 " baked pie shell
3 baskets large ripe strawberries
1 1/2 c. sugar
1/3 c. water
6 Tbsp cornstarch
1 Tbsp lemon juice

Combine in saucepan: sugar, water and cornstarch. add 1/2 of smallest berries, sliced, and cook until thick and clear. Remove from heat and add lemon juice. cool. Pour over remaining berries arranged in pie shell. Layer berries and Glaze. Chill 3-4 hours. Serve with whipped cream.