4 c. sliced tart apples
2 c. fresh cranberries
3/4 c. brown sugar
1/4 c. white sugar
1/3 c. flour
1 tsp cinnamon
Combine all ingredients. Dot with 1-2 Tbsp. butter. Bake at 400 for 45-50 minutes with foil around crust edges and 30 minutes without foil, or until browned and bubbling through the crust. serve with vanilla ice cream.
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