Cinnabon Style cinnamon rolls

1/2 cup warm water (105-110 degrees)
2 T. or 2 pkgs. dry yeast
2 T. sugar
1 small box instant vanilla pudding (with milk to make)
1 cube butter, melted
2 beaten eggs
1 tsp. salt
8 cups flour

1 cup melted butter (2 cubes)
2 cups brown sugar
4 tsp. cinnamon

1. In a small bowl combine yeast, sugar and water. Stir until dissolved and set aside.
2. In a large bowl make pudding according to package directions. Add butter, eggs, salt and mix well.
3. Add yeast mixture. Blend.
4. Gradually add flour and knead until smooth and dough is no longer sticky (soft and silky like a baby's behind).
5. Place in a very large GREASED bowl. Cover and rise until about doubled in bulk (about an hour).
6. Punch down and let it rise again for 45 minutes.
7. On a lightly floured surface roll out to 34 by 21 inches.
8. Spread melted cup of butter over all. Sprinkle with brown sugar and cinnamon. Roll up dough very tightly, from a longer side. Slice in 2 inch slices using a very sharp knife or dental floss.
9. Place in greased pan about 2 inches apart. Cover and let rise until double again. Bake at 350 for 20 minutes.

10. Cool. Frost with cream cheese frosting.