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Tuesday, October 22, 2013
Gingersnaps
3/4 c. margarine
1/4 c. molasses
1 c. sugar
1 egg
1 t. cinnamon
2 1/2 c. flour
1/2 t. ginger
2 t soda
1/4 t cloves
1/2 t salt
Preheat oven to 350. Combine. Roll into balls. Roll in sugar. Bake 10 minutes.
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