Mix into a spongy dough:
3 c. buttermilk
2 pkg. yeast dissolved in 1/4 c. warm water (4 1/2 tsp. yeast)
3 c. flour
Let stand 1 hour.
Add:
3 beaten eggs
1/2 c. melted margarine
1/2 c. sugar
2 tsp. salt
1 tsp. soda
4-5 c. flour
Stir with a spoon. Cover and rise 1 hour.
Stir again and cover tightly. Refrigerate overnight.
Roll out on floured surface (3/8 in.) cut out in circles. Fold circles in half; place on greased baking sheet. Rise 2-3 Hours! Bake at 425 for 10-12 minutes.
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