Italian Crock Pot Chicken

4-6 chicken breasts or equivalent of tenderloins

1 (10 3/4 oz.) can cream of chicken soup

half of a can of water

1 (8 oz.) package cream cheese

1-1.5 packets of Good Seasons Italian dressing mix

sun dried tomatoes cut up into bite size pieces

1-2 cans mushrooms

1. Combine soup, cream, cheese, dressing, water, mushrooms and tomatoes.

2. Pour over chicken in crock pot and cook all day on low or 3-4 hours on high.

3. Serve over noodles or rice.