(in a muffin tin)
1 1/2 T yeast
1/4 c. water
Mix and let stand
1/2 c. butter
3/4 c. milk.
Melt together and cool.
When luke warm add:
3 eggs (beaten)
1/2 c. sugar
1/2 tsp. salt
Add yeast mixture and stir. add enough flour to make dough soft.(about 3 1/2 cups) It should be sticky.
Cover and rise 2 hours. Knead on floured board by adding flour until you can handle it. Roll into balls and place 3 in each muffin tin. Rise about an hour. Bake until golden brown. Makes 2 dozen.
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