3/4 cup oil
16 oz sour cream
1 c choc chips
1 small box choc instant pudding (4-serving size)
1/3 c choc syrup
4 eggs
topping:
powdered sugar or ganache
Ganache: Melt chocolate chips and a little cream together, stirring to desired consistency. Drizzle over cake.
Heat oven to 350 (works well at 330 in my oven). Mix all ingredients. Blend well. Pour into greased bundt pan. Bake about 1 hour, or until toothpick is clean. Cool slightly (10-15 minutes). Invert onto platter. Sprinkle with powdered sugar, or decorate with ganache.
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