Cinnamon Syrup

1 cup sugar

3/4 tsp cinnamon

1/2 cup light corn syrup

1/4 cup water

1/2 cup evaporated milk

In a saucepan, combine sugar and cinnamon.  Pour in corn syrup and water and stir to dissolve.  Boil stirring constantly 2-3 minutes. Cool slightly.  Stir in evaporated milk and serve.  Refrigerate leftovers.